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Discover all our Chefs
Relais & Châteaux Chef

Jason Joseph

Chef - Relais & Châteaux

Jason Joseph
The Camelot Restaurant
Member Relais & Châteaux from 1990
Road View
BB 26025 St. Peter
Barbados

HOTEL

Cobblers Cove

40 suites: 645-2910 USD s.i.



RESTAURANT

The Camelot Restaurant

Menus 40-70 USD s.i. Carte 20-70 USD s.i.



Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges