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Discover all our Chefs
Relais & Châteaux Chef

Ilario Mosconi

Chef - Relais & Châteaux

Ilario Mosconi
Restaurant Mosconi
Member Relais & Châteaux from 2005
13, rue Munster
L-2160 Luxembourg


Restaurant Mosconi

Menus 44 EUR s.i. (lunch), 110 EUR s.i. Carte 80-120 EUR s.i.

For your information: 1 EUR = 1.14 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Story of a Chef

What is your Chef’s secret to preparing your star ingredient?

First I make the tortellini and stuff them with a mixture of squab, celery, carrot, Parmesan, breadcrumbs, salt and pepper. Then they are served with a cream of Castelluccio lentils, which have been a specialty of the Umbrian plains for centuries, and black truffle.

How do you go about selecting your ingredients?

I was born in Lombardy and my cuisine is 100% Italian. Nearly all of my products are imported from Italy: beef from Tuscany, veal from the Piedmont, tomatoes from Sicily and truffles from Alba. But the squab that we serve comes from Brittany. My restaurant offers a tasting menu of eight different pasta dishes, one of which is tortellini with squab.

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