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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Heribert Dietrich

Relais & Châteaux Chef

Heribert Dietrich
Walserstube
Member Relais & Châteaux from 1999
Landstrasse 141
CH-7250 Klosters
Switzerland

HOTEL

Walserhof

2 rooms: 250-450 CHF s.i.
4 suites: 470-1240 CHF s.i.



RESTAURANT

Walserstube

Menus 39-109 CHF s.i. (lunch) ~ 32-90 EUR - Menus 90-120 CHF s.i. - 73-98 EUR - Carte 35-185 CHF s.i. - 29-150 EUR

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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges