By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Discover all our Chefs
Relais & Châteaux Chef

Guillaume Anor

Chef - Relais & Châteaux

Guillaume Anor
Restaurant L'Or Bleu
Member Relais & Châteaux from 2015
6 Boulevard de lesquillon
06590 Théoule-sur-Mer


Tiara Yaktsa

20 rooms: 300-1100 EUR s.i.
1 suite: 900-4500 EUR s.i.


Restaurant L'Or Bleu

Menus 75-98 EUR s.i. Carte 69-125 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges