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Discover all our Chefs
Relais & Châteaux Chef

Gregory Balland

Chef - Relais & Châteaux

Gregory Balland
Member Relais & Châteaux from 1973
1 avenue Kennedy
78100 Saint-Germain-en-Laye


Cazaudehore « La Forestière »

25 rooms: 155-249 EUR s.i.
5 junior suites and suites: 229-309 EUR s.i.



Menus 39-105 s.i. - Carte 55-99 EUR s.i.

For your information: 1 EUR = 1.16 USD

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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