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Discover all our Chefs
Relais & Châteaux Chef

Gonzalo Cerda

Chef - Relais & Châteaux

Gonzalo Cerda
Cocina del Mar
Member Relais & Châteaux from 2010
Km 7, Manzana 10, Punta Ballena
23410 Cabo San Lucas


Esperanza Resort

42 rooms: 550-1700 USD t. 19% s. 15%
15 suites: 1225-7500 USD t. 19% s. 15%


Cocina del Mar

Menus 15-120 USD t. 16% s.n.i. 15% Carte 15-50 USD t. 16% s.n.i. 15%

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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