By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Fabrizio Borraccino

Relais & Châteaux Chef

Fabrizio Borraccino
Poggio Rosso
Member Relais & Châteaux from 1992
San Felice
I-53019 Castelnuovo Berardenga (SI)


Hotel Borgo San Felice

33 rooms: 355-589 EUR s.i.
21 suites: 459-1500 EUR s.i.


Poggio Rosso

Menus 80-140 EUR s.i. Carte 70-95 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges