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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Fabrizio Borraccino

Relais & Châteaux Chef

Fabrizio Borraccino
Poggio Rosso
Member Relais & Châteaux from 1992
San Felice
I-53019 Castelnuovo Berardenga (SI)
Italy

HOTEL

Hotel Borgo San Felice

33 rooms: 355-589 EUR s.i.
21 suites: 459-1500 EUR s.i.



RESTAURANT

Poggio Rosso

Menus 80-140 EUR s.i. Carte 70-95 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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