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Discover all our Chefs
Relais & Châteaux Chef

Fabrizio Borraccino

Chef - Relais & Châteaux

Fabrizio Borraccino
Poggio Rosso
Member Relais & Châteaux from 1992
Località San Felice - Chianti Classico
I-53019 Castelnuovo Berardenga (SI)
Italy

HOTEL

Hotel Borgo San Felice

33 rooms: 350-630 EUR s.i.
21 suites: 520-1300 EUR s.i.



RESTAURANT

Poggio Rosso

Menus 80-140 EUR s.i. Carte 70-95 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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