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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Emanuele Mazzella

Relais & Châteaux Chef

Emanuele Mazzella
Vespasia
Member Relais & Châteaux from 2010
Via Cesare Battisti 10
06046 Norcia
Italy

HOTEL

Palazzo Seneca

19 rooms: 150-450 EUR s.i.
5 suites: 500-700 EUR s.i.



RESTAURANT

Vespasia

Menus 60-110 EUR s.i. Carte 65-120 EUR s.i.

Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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