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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

David Mollicone

Relais & Châteaux Chef

David Mollicone
David Mollicone
Member Relais & Châteaux from 2008
14 rue du Serre Blanc
26130 Saint-Paul-Trois-Châteaux


Villa Augusta

20 rooms: 120-320 EUR s.i.
2 suites: 260-520 EUR s.i.


David Mollicone

Menus 29-88 EUR s.i. Carte 65-90 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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