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Discover all our Chefs
Relais & Châteaux Chef

David Delsart

Chef - Relais & Châteaux

David Delsart
Les Terrasses de Lyon
Member Relais & Châteaux from 1996
25, montée Saint-Barthélemy
69005 Lyon


Villa Florentine

11 rooms: 295-510 EUR s.i.
19 suites: 595-1200 EUR s.i.


Les Terrasses de Lyon

Menus 39-49 EUR s.i. (week lunch), 88 EUR s.i., 115 EUR s.i. Carte 26-59 EUR s.i.

For your information: 1 EUR = 1.23 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges