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Discover all our Chefs
Relais & Châteaux Chef

Damian Fernandez

Chef - Relais & Châteaux

Damian Fernandez
Hotel Vira Vira
Member Relais & Châteaux from 2015
Parcela 22a
4920000 Quetroleufu Pucón


andbeyond Vira Vira

6 suites and villas: all inclusive 1300-1950 USD s.i. 12 villas (1 suite): all inclusive 1680-2520 USD s.i.


Hotel Vira Vira

All-inclusive and Menus

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Story of a Chef

Damian Fernandez is a French-trained executive chef, who brings the &Beyond Vira Vira farm to table concept alive. Inspired by the different seasons, and always prepared, his cuisine is pure and authentic from the fresh healthy sourdough creations to crusty delicious baguette and irresistible French croissants. All the natural products and ingredients are sourced from our farm or from local providers. Passionate about cuisine, and committed to the ideal dining experience, Damian and his team create mouth-watering 3-course lunches and 4-course dinners that infuse the delectable flavours of Southern Chile.

Discover why booking with Relais & Châteaux is a world of privileges