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Discover all our Chefs
Relais & Châteaux Chef

Cormac McCreary

Chef - Relais & Châteaux

Cormac McCreary
The Falls Restaurant
Member Relais & Châteaux from 1994

V93HR27 Kenmare Co. Kerry


Sheen Falls Lodge

46 rooms: 190-445 EUR s.n.i.
27 suites: 270-1320 EUR s.n.i.


The Falls Restaurant

Menus 54 EUR (2 courses) - 69 EUR (3 courses)

For your information: 1 EUR = 1.13 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Story of a Chef

How did you become a Chef?

I got a job as a kitchen porter when I was 14 and straight away I fell in love with the kitchen and from then on I was determined to be a chef.


How would you define your cuisine?

Classic yet relevant.


What are your favorites products and criteria for choosing?

I love foraging, it’s my hobby. And when I create a dish from something I’ve forged, it gives me great satisfaction. 

What is your signature?

I don’t really have a signature. I like to challenge myself to create new dishes. I don’t like to repeat the same dish over and over. I find that boring and it's not what a chef should be. 

What professions surround you and what would you like to pass on to them?

We must always be innovators and try new things. Even when we fail we must try again and again because in failure we learn the most. 

Do you have a Chef’s tip for Sunday cooking?

Soaking meat in brine (a simple water and salt solution), it helps keep it moist. 

Relais & Châteaux
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