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Discover all our Chefs
Relais & Châteaux Chef

Clément Leroy

Chef - Relais & Châteaux

Clément Leroy
La Table du Connétable
Member Relais & Châteaux from 2013
4, rue du Connétable
60500 Chantilly


Auberge du Jeu de Paume

67 rooms: 235-1200 EUR s.i.
25 suites: 395-10500 EUR s.i.


La Table du Connétable

Menus 67-190 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges