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Discover all our Chefs
Relais & Châteaux Chef

Christophe Guillemot

Chef - Relais & Châteaux

Christophe Guillemot
La Table de Noirieux
Member Relais & Châteaux from 1995
26, route du Moulin
49125 Briollay
France

HOTEL

Château de Noirieux

18 rooms: 150-398 EUR s.i.
1 suite: 460 EUR s.i.



RESTAURANT

La Table de Noirieux

Menus 40-125 EUR s.i. Carte 48-150 EUR s.i.

For your information: 1 EUR = 1.14 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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