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Discover all our Chefs
Relais & Châteaux Chef

Aurélien Roche

Chef - Relais & Châteaux

Aurélien Roche
Orixás | North Restaurant
Member Relais & Châteaux from 2013
Rod. Ilhéus Itacaré - BA 001 - Km 48 Itacarezinho - Faz. Boa Sorte
45530-000 Rua Ramos Batista, 444 - São Paulo Itacaré


Txai Resort Itacaré

38 rooms: 1265-2365 BRL t. 5% s.i.


Orixás | North Restaurant

Menus 40-150 BRL s.i.

For your information: 1 BRL = 0.27 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included


How did you become a Chef?

I always wanted to be a chef. As a kid I was cooking for my family for leasure, trying to please them with my cooking experiences. I guess giving pleasure with food was my only goal and target.

How would you define your cuisine?

From classics from Provence, to South West of France, fusion food in London, Brazilian inspiration, like a chameleon I am trying to adapt my cooking to the local, the guests, inspiration.

What are your favourite products and criteria for choosing?

I guess local food is the trend now, but really it is what defines most my first draw of cooking. As I travelled from many different lands, the base is always was I will find on the local.

What is your signature?

I really like to mix flavors, trying to respect local tradition with a modern twist. I guess, fusion is what I would identify most.

Do you have a Chef’s tip for Sunday cooking?

Cook with your heart. Basics, classics, invention, all is worth it if it is done with passion and love.

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