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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Andrea Asoli

Relais & Châteaux Chef

Andrea Asoli
Rubacuori by Venissa
Member Relais & Châteaux from 2013
Corso Concordia 1
20129 Milano


Château Monfort

70 rooms: 290-990 EUR s.i.
7 suites: 680-2500 EUR s.i.


Rubacuori by Venissa

Menus : 90-130 EUR s.i. Carte 60-100 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges