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Discover all our Chefs
Relais & Châteaux Chef

Andre Soares

Chef - Relais & Châteaux

Andre Soares
Member Relais & Châteaux from 2013
Rua das Flores, 171
95670-000 Vale do Bosque Gramado


Saint Andrews Gramado

11 junior suites and suites: 890-5500 BRL s.i.



Menus 300-480 BRL s.i. - Carte 250-400 BRL s.i.

For your information: 1 BRL = 0.32 USD

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges