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“Drawing on paradoxes and contrasts, my cooking is inspired by the traditions of the past, combined with the practices of today. I use all of my skills and talents to give you a taste for the beautiful and the delicious, reminding you that fine cuisine is above all a pleasure to be shared; that each dish has its own history, and that it is the ingredients that take centre stage in all their majesty.”
Menus 95-135 CAD t. 15% s.n.i. 15%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday (from November 1st to December 19th) (low season).