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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Manoir Hovey
USD 143 (from)
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Manoir Hovey

Canada, Quebec, North Hatley

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Le Hatley

37 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Roland Ménard & Francis Wolf

“I feel that Spring is like a revival and also the season that renews the cycle that inspires my cuisine. My Tree to Table harvest of Spring takes place right on the restaurant’s property where we can be found tapping birch trees all around our forest for the annual Birch Syrup and Birch Vinegar production. This is the first celebration of the year and also the first of my 7 Seasonal Flavour Profiles that inspire all my dishes. My seasonal menus change often and inspiration is drawn largely from produce showcasing the abundance of Quebec and Canada’s rivers, lakes, fields and forests. Many of these treasures can be found right on our property and in season I and my team sometimes take our guests foraging to source this amazing wild produce!”

Roland Ménard & Francis Wolf - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 75-100 CAD t. 14.975% s.n.i. 15%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 1 819 842 2421
Relais & Châteaux
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