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Each day we create a new fresh and exciting menu inspired by the bounty around us. This includes produce brought to us by island farmers and picked from our own gardens and orchards; fresh seafood from the local waters; and meat, poultry and game from within the region.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.