By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Chef de Cuisine Sean Cutler, under the direction of Executive Chef Jan Hansen, has developed a menu that bends traditional comforts through creativity and skill, showcasing seasonal ingredients for a truly unique but perfectly familiar experience. Bringing you dining as it was meant to be - honestly uncomplicated.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.