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Chef de Cuisine Rupert Garcia, under the direction of Executive Chef Quinn Staple, has developed a menu that bends traditional comforts through creativity and skill, showcasing seasonal ingredients for a truly unique but perfectly familiar experience. Bringing you dining as it was meant to be - honestly uncomplicated.
Menus 60 CAD t.15.54% s.n.i. Carte 23-34 CAD t.15.54% s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included