In the face of industrial agriculture and standardized diets, we need a Noah’s Ark of foods. One that protects the foods that make our cuisine so special: the ingredients that express the talents of our region. A treasure to carry forward for the future of our tastebuds and our countrysides.
There’s nowhere better to reconnect with nature than the wide-open spaces of the USA and Canada, whose varied landscapes incorporate mountain highs, dramatic coastlines and desert scenery. There are so many ways to enjoy outdoor life, too, from simple walks to hot-air ballooning. Here’s our pick.
Since opening in 1996, the kitchen has been led by some of Canada’s most talented chefs. The recipes inside this cookbook speak to the Inn’s longstanding commitment to farm-and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn.
Huge expanses of lakes, stately trees and untamed nature… Vancouver Island is an island wilderness embraced by the Pacific Ocean. And it's here that we find our destination: the Wickanninish Inn. It's a place where time stood still for us.