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Restaurant Toqué !
Menu from US$ 64.76
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Restaurant Toqué !

CanadaQuebecMontréal

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Mission: shortening supply chains

A certain number of chefs have set a goal for themselves of stopping to use fruits and vegetables that have traveled halfway across the planet before landing on their plates. For them, local food systems are not just a trend, but an imperative for preserving the planet.

 

Wild fish remaining wild

From the North Sea, the English Channel, the Mediterranean, the China Sea, to the Pacific, not a month goes by without scientists around the world alerting us to the gradual disappearance of wild fish. Should we be worried? Definitely. Can we do something about it? Most certainly.

 

Forgotten vegetables : the Jerusalem Artichoke

A series featuring forgotten vegetables to introduce a dash of variety into the kitchen for the last few chilly winter days. Let’s start with the Jerusalem artichoke, a root vegetable that is not what it seems. Its subtle flavour has seduced the chefs of the world.