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"A great friendship has developed between Chef Laprise and our farm. Thanks to his fine palate during taste testing and his mastery of cooking and cutting techniques, we're now on the menu in Quebec's best restaurants. "
"For me, anything related to gastronomy is close to nostalgia. To develop a mix, I draw on my memories. My signature cocktails are inspired by my family, like the beetroot cooked over coals by my father. In the same spirit as our kitchens, I work with artisans. Our alcohols come from micro-distilleries. "