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Restaurant Jérome Ferrer par Européa
Menu from US$ 64.94
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Restaurant Jérome Ferrer par Européa

CanadaQuebecMontreal

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Restaurant Europea

  • Creative cooking
  • Victorian manor with an ultra-contemporary decor
restaurant
restaurant
restaurant
Rates and services

Menus 95-150 CAD t. 14.975% s.n.i. 15%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 CAD = 0.76 USD

Weekly closing

dîners and lunch from Monday to Friday.

Annual closing

From December 24th to 26th and January 1st.

Discover the restaurant

At Europea, Chef Jérôme Ferrer prepares refined, creative, market-fresh cuisine with a Québecois accent, calling upon his Catalan roots to glorify the flavors of the earth and the sea. In this Victorian house modernized with an ultra-contemporary décor, try the Gaspésie lobster cappuccino with shavings of truffle, ravioli of Alaskan crab claw with rice lettuce, bay scallops with yuzu and cucumber juices, buffalo tartare, mixed watercress salad or carpaccio of smoked Boileau venison with crunchy vegetables. The à la carte menu, based on the best produce Québec has to offer, is a delightful invitation to explore some of the natural wonders of Canada.
Discover the Restaurant

Location

RESTAURANT JÉROME FERRER PAR EUROPÉA
Member Relais & Châteaux since 2012

1065, rue de la Montagne
H3G OB9, Quebec, Montreal
(Québec)
Tel.: +1 514 398 9229
Fax: +1 514 398 9718

Jérôme Ferrer

Chef
See the profile