By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"As a young chef I’m very proud to work beside the Grand Chefs around the World and starring my own role in the World of Relais & Châteaux.
I studied and graduated at Hotelschool Ter Duinen, where many of Belgium’s most famous chefs have studied. After my classical training I had the chance to specialize in World Gastronomy.
I love to combine the finest regional ingredients, the best of the Belgian cuisine with World flavors."
We are incredible fortunate to serve you in our historical and authentic dining room in the heart of Bruges.
I’m ready to delight and satisfy your taste!"
Menus 69-85 EUR s.i. - Carte 65-95 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch, Monday evening, Sunday evening.
Restaurant: from January 10th to 25th, from July 17th to August 9th, from November 5th to 22th.