"As a young chef I’m very proud to work beside the Grand Chefs around the World and starring my own role in the World of Relais & Châteaux.
I studied and graduated at Hotelschool Ter Duinen, where many of Belgium’s most famous chefs have studied. After my classical training I had the chance to specialize in World Gastronomy.
I love to combine the finest regional ingredients, the best of the Belgian cuisine with World flavors."
We are incredible fortunate to serve you in our historical and authentic dining room in the heart of Bruges.
I’m ready to delight and satisfy your taste!"
Menus 79-105 EUR s.i. - Carte 35-55 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch, Monday evening, Sunday evening.
Restaurant: from November 3rd to 19th, from January 10th to 19th, from July 11th to August 3rd.
Preserving the environment is a central concern for the Hôtel Heritage, which has been awarded the international environmental label, The Green Key, for several consecutive years.
The Green Key label rewards initiatives toward more environmentally friendly tourism, something that the hotel is fully committed to. It promotes soft mobility, setting up transfer shuttles that use electric cars. All rooms are also equipped with low-energy lighting and digital thermostats to guarantee more reliable air conditioning and heating. Cleaning teams use entirely non-toxic products, and guests are made aware of good practice in conserving water and energy, as well as sorting waste. In addition, a large proportion of the ingredients for the restaurant's menu come from organic farming or Fairtrade sources.