Fervent defenders of a cuisine that embodies a territory, Relais & Châteaux and Taittinger award the "Ethical Cuisine 2021" trophy to chef Bart De Potter of the Pastorale restaurant for his "Biotope" concept.
Relais & Châteaux is welcoming 10 new properties meeting the Association's criteria of hospitality, gastronomy and a choice setting. In this latest batch of exceptional properties, the Caribbean sees the addition of a new island: Anguilla, with its picture postcard scenery of white sands and coconut trees. Meanwhile the Argentinian pr...
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED