"I want to this establishment to be a rare gem, a one-of-a-kind meeting place, a major gourmet destination, and a welcoming place that you enter joyfully because you know that you are going to have an exquisite experience. I do my best to provide Le Chalet with the spirit of the greatest palaces, where the values of reception, service and personalisation are of utmost importance. People also come here because it is such a friendly place. They appreciate the big tables and the 'bourgeois' atmosphere (and we mean that in the good sense of the word). I love the concept of the great classic restaurants where all the guests, like regulars, feel at home. I stand for old-fashioned values of quality in this modern, resolutely contemporary establishment."
Rates and services
74-235 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.21 USD
Saturday and Sunday.
Last week of December to first week of January.
Discover the restaurant
On the edge of the beautiful Sonian forest, renowned Chef Pascal Devalkeneer achieves the perfect balance between traditional and avant-garde concepts. This talented chef’s cuisine is well-thought out and beautifully executed. Delectable Per Se caviar and broccoli flowers, Parmentier style, enhance the special Gillardeau oyster tartar. Savour his creative dishes in a contemporary and warm setting or on the terrace, with its fragrance of aromatic herbs, a heavenly environment for your ‘al fresco’ dinner. The knowledgeable sommelier presents wine from both French vineyards and further afield that is in harmony with the gourmet offerings.
LE CHALET DE LA FORÊT
Member Relais & Châteaux since 2012