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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Cobblers Cove
USD 360 (from)

Cobblers Cove

Barbados, St. Peter


The Camelot Restaurant

40 Rooms





Jason Joseph
“We source as many of our ingredients as possible from local farmers and fishermen, to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Our local fisherman Barker brings his ‘catch of the day’ in each day, which we season with Bajan spices – it’s one of our most popular dishes at Cobblers Cove. Our food is authentic yet modern – we bring creativity, flavour and a distinct Bajan twist to contemporary cuisine.”
Jason Joseph - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 23-40 USD t. 17.50% s.n.i. 10% Carte 20-63 USD t. 17.50% s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 1 246 422 2291
Relais & Châteaux
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