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The Ring Hotel

The Ring Hotel


Property is currently under refurbishment and will relaunch in June 2022.

The Ring Hotel (Wien)

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Nicole Zandt
“The heartbeat of Vienna.”
Maitre de Maison - Nicole Zandt
The Ring’s majestic 19th century facade stands out on the main street that is lined with the charm of Ringstrasse, Vienna’s historical centre. A stone’s throw away from the opera and just 150 meters from the Musikverein, in the bustling heart of the city, The Ring is both an elegant and contemporary treasure. The beautiful original elevator provides access to the quietest and most intimate rooms from which you can gaze upon the cheerful procession of red and white tramways. The hotel’s crown jewel, the Ring suite, features a balcony overlooking the city, and can accommodate conference meetings and business diners under its magnificent crystal chandelier. In the evening, the restaurant, At Eight, decorated with white tablecloths and warmed by the light of its chandeliers, offers you a chance to discover the essence of Viennese cuisine through the use of seasonal specials.
The Ring Hotel

Unique in the world: The beautiful original elevator provides access to the quietest and most intimate rooms.

Relais & Châteaux Traveler Rating
Based on 88 Relais & Châteaux certified reviews.
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TRIPADVISOR traveler rating:
Based on 1289 reviews
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Our services
  • Air-conditioned restaurant
  • All rooms are air conditioned
  • Garage
  • Spa
  • Elevators
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Member Relais & Châteaux since 2016

Kärntner Ring 8
1010, Vienna

Tel.: +43 (0)122 122
Fax: +43 122 122 900
Our commitments

The Ring Hotel’s theme of relaxed elegance is personified in its restaurant, At Eight. Its award-winning menus showcase traditional Viennese cuisine and uses regional produce of the highest quality.

Wild fish features strongly on At Eight’s menu, which the restaurant sources from the family-run Eishken Estate. From small beginnings, the business has grown by focusing on outstanding-quality, sustainably-caught fish. It sources supplies from small fishing boats that are at sea for no more than a day—minimizing the time from “ocean to table.” The restaurant’s vegetables are supplied by Waltraud and Michael Bauer’s organic farm some 12km away. Their extraordinary range of vegetables and herbs has seen them become one of Austria’s most sought-after producers. Yet, they retain close links to their customers, with vegetables often personally delivered for inspection by chefs. Naturally, At Eight’s organic offering also includes Vienna’s celebrated breads, which are supplied by the Öfferl Organic Bakery, a family business in Gaubitsch, north of Vienna. The bakery has pursued a return to artisan methods, using rare grain varieties, 100% organic ingredients, and handmade techniques.

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