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“My kitchen fizzes with energy. I use a wide range of local products and allow myself to be inspired by the array of spices, wild fruits and plants that can be found nearby, or that grow in our gardens. We care about our natural surroundings and being able to trust our partners is really important to us. At our restaurant, you can sample wild game, fish that has inhabited Alpine waters, and meat from animals reared on Tyrolean mountain farms. Culinary diversity is our motto: whether typical Austrian or French dishes, or our own combinations of ingredients, passion and creativity are quite simply an integral part of our cuisine. "
Rates and services
Menus 65-89 EUR s.i. Carte 29-50 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
Annual closing
Hotel/Main Restaurant: from October 14th to December 21th and from March 24th to May 30th.
