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Walter Eselböck & Alain Weissgerber
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Chef
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Our menu
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menus 58-128 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
