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Our chef, Stefan Lenz, was awarded the title of Chef of the Year in 2015. Every day, he and his team will delight your taste buds with a cuisine that is nothing short of perfection. You will enjoy a culinary experience of the highest quality in our hotel restaurant, morning, noon and night; you’ll also have the chance to sample some of the excellent bottles of wine in our cellar. At Tennerhof you will be welcomed by our discreet and attentive staff, who provide the very best kind of service.
Menu 65 EUR s.i. (half-board)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Discover why booking with Relais & Châteaux is
a world of privileges
