By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Our chef, Stefan Lenz, was awarded the title of Chef of the Year in 2015. Every day, he and his team will delight your taste buds with a cuisine that is nothing short of perfection. You will enjoy a culinary experience of the highest quality in our hotel restaurant, morning, noon and night; you’ll also have the chance to sample some of the excellent bottles of wine in our cellar. At Tennerhof you will be welcomed by our discreet and attentive staff, who provide the very best kind of service.
Menus 60 -157 EUR s.i. Carte 18-43 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Discover why booking with Relais & Châteaux is
a world of privileges
