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I have been in charge of the Schloss Dürnstein's restaurant menu for several years now. Local produce, local fish, and game from the surrounding woods form the basis of our cuisine. We try to make the link between international cuisine and Austrian tradition. Of course, we also offer classics such as Wiener Schnitzel, goulash and breaded dumplings with apricots, an iconic dessert of the Wachau region.
