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Hotel Schloss Dürnstein
(from) US$ 237.99

Hotel Schloss Dürnstein



Restaurant Schloss Dürnstein

  • Cooking classics
  • Seventeenth-century castle
Rates and services

Menus 48-98 EUR s.i. Carte 22-50 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.11 USD

Annual closing

Hotel: from October 21th to March 29th. Main Restaurant: from October 21th to March 29th, April 1st, April 6th, April 10th, April 12th. “Küffer Keller”: from September 30th to April 26th.

Our commitments

Schloss Dürnstein, a 17th-century castle, occupies a magnificent position overlooking the River Danube in lower Austria’s fertile Wachau Valley. Dinner on the terrace is a highlight for guests—a skillful blend of traditional recipes and international cuisine.

Dishes include Austrian classics such as Wiener Schnitzel, goulash, and breaded dumplings with apricots—a characteristic dessert of the Wachau region. And the frequent use of apricots in the region’s traditional recipes has inspired the hotel to pursue its own fruit production—opting for the sweeter and more intense Wachau apricots, grown only in the surrounding valley. The hotel uses organic methods to cultivate some 150 apricot trees that supply a variety of home-made products, including preserves, fruit juices, and—of course—schnapps. Jams are served at the hotel’s breakfast tables, and a small personal pot is offered to all guests as a welcome gift. Many guests also place orders for the schloss’s apricot preserves, which they continue to enjoy at home.

Hans Zusser

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Johannes C. Thiery

Maitre de Maison
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