‘‘I am very happy that the Tennerhof is currently awarded three prestigious Gault Millau toques and that we could thereby continue the 30-year-old tradition of award-winning cuisine at Tennerhof.’’
The Chef, Johannes Denk and his team will delight your taste buds with a cuisine that is nothing short of perfection. You will enjoy a culinary experience of the highest quality morning, noon and night; you’ will also have the chance to sample some of the excellent bottles of wine from the Tennerhof cellar.
Menus 95-251 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch and dinner from Monday to Wednesday.
From the beginning of October to mid-December and from the beginning of April to the end of May.
