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The Gourmet Restaurant at the Tennerhof has been listed among Austria’s best restaurants for decades. To make every menu an exquisite and delightful taste experience for my guests, I combine the honest and natural-tasting regional specialties with fresh international culinary art. I am very happy the my creative team and I were awarded with two prestigious Gault Millau toques in 2017 again and that we could thereby continue the 30-year old tradition of award-winning cuisine at Tennerhof.
