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Hotel Schloss Dürnstein
(from) US$ 279.88

Hotel Schloss Dürnstein



Hotel Schloss Dürnstein (Niederösterreich)

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J. Christian Thiery
“On the banks of the beautiful blue Danube not far from Vienna”
Maître de Maison - Johannes C. Thiery
A table dressed under the trees and, as a backdrop, breath-taking landscapes: Schloss Dürnstein promises unforgettable dinners on the beautiful terrace overlooking the Danube. You are in Lower Austria, in the charming Wachau valley, listed as world heritage. The forested slopes along the river are marked by orchards, small villages, vineyards, monasteries and castles. This 17th century castle has a splendid décor as well as a sauna, hammam and pools. Should your thoughts turn to a waltz melody, then it will probably be the masterpiece by Johann Strauss, On the Beautiful Blue Danube. The title could not be more fitting.
Hotel Schloss Dürnstein

Unique in the world: On the beautiful terrace overlooking the danube.

Relais & Châteaux Traveler Rating
Based on 423 Relais & Châteaux certified reviews.
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Michael H.
"Wonderful "
This is an exceptional hotel in an exceptional location and I leave with some wonderful memories of the wedding hosted in the Schl ... Read
Our services
  • Internet
  • Indoor pool
  • Dogs accepted
  • Spa
  • Wine waiter
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Member Relais & Châteaux since 1978

Dürnstein 2
A-3601, Dürnstein

Tel.: +43 (0)2711 212
Our commitments

Schloss Dürnstein, a 17th-century castle, occupies a magnificent position overlooking the River Danube in lower Austria’s fertile Wachau Valley. Dinner on the terrace is a highlight for guests—a skillful blend of traditional recipes and international cuisine.

Dishes include Austrian classics such as Wiener Schnitzel, goulash, and breaded dumplings with apricots—a characteristic dessert of the Wachau region. And the frequent use of apricots in the region’s traditional recipes has inspired the hotel to pursue its own fruit production—opting for the sweeter and more intense Wachau apricots, grown only in the surrounding valley. The hotel uses organic methods to cultivate some 150 apricot trees that supply a variety of home-made products, including preserves, fruit juices, and—of course—schnapps. Jams are served at the hotel’s breakfast tables, and a small personal pot is offered to all guests as a welcome gift. Many guests also place orders for the schloss’s apricot preserves, which they continue to enjoy at home.