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Hentley Farm Restaurant
Menu from US$ 125.42
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Hentley Farm Restaurant

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Food for change: Chef Clare Falzon Hentley Farm Restaurant, Australia

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

Fish Unknown Clarance Hôtel, France Avaton Luxury Resort, Greece Hentley Farm, Australia

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 
Le magazine de Relais & Châteaux
 
Travel Travel journal Georgia Hopkins

Hentley Farm, culinary lab

In the heart of Australia's Barossa Valley, Hentley Farm is Chief Lachlan Colwill's favourite place for reflection and experimentation. In the morning, as a true partner of nature, he selects, picks and fishes what you will taste in the evening.

 

Food for Change: Chef Lachlan Colwill Hentley Farm Restaurant, Australia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

10 best places for wine lovers

Once you begin your journey into the world of wine, your travels will never be the same. The search for new wines and far-flung destinations in which to enjoy them will take over. To get you started on your voyage of the vine, here are 10 places around the world that will speak to the wine lover in.