House of Jasmines cultivates the art of tradition. Its renovation drew inspiration from the traditions of local architecture, and it now invites guests to taste the traditions of the Salta region. Cuisine is inspired by authentic, northern-Argentinian dishes, and most ingredients are organic.
Chef Andrés Guttierez offers his guests new versions of traditional pre-Columbian Andean recipes. Fruit and vegetables come from the estate’s garden. He also draws on a network of local producers to provide high-quality produce. Beef is cooked using a traditional method, on a bed of high-temperature charcoal. And numerous local wines, such as those from Colomé, the world's highest vineyard, accompany the restaurant’s dishes.