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Restaurant La Bourgogne Jean-Paul Bondoux – Buenos Aires
Menu from USD 40.00
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Restaurant La Bourgogne Jean-Paul Bondoux – Buenos Aires

ArgentinaBuenos Aires

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Restaurant La Bourgogne Jean-Paul Bondoux – Buenos Aires

  • Cooking Classics
  • Contemporary restaurant in Buenos Aires

restaurant
Rates and services

Menus 40-120 USD s.n.i. 10% Carte 80-100 USD s.n.i. 10%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

Saturday noon and Sunday.

Discover the restaurant

Located in one of the chicest parts of the Argentine capital, this contemporary restaurant with a minimalist design has become an absolute must for gourmets. “Porteños” (the inhabitants of Buenos Aires) and expatriates alike flock here to savor elegant classical French dishes like noisette of venison and mousseline of vanilla-flavored sweet potatoes, or pheasant cooked two ways with Beaumes de Venise Muscat wine. You can also enjoy the spectacular troley services and carving at the table that offer the restaurant. All of this is to be savored with the greatest wines from Argentina as well as the Chef’s native region of Burgundy.
Discover the Restaurant

Jean-Paul Bondoux

Chef
Jean-Paul Bondoux
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