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Includes your choice of tea, coffee or hot chocolate, freshly squeezed juices, toasted brioche bread with variety of regional jams, scones, brownie, lemon madeleine, pain au chocolat, selection of cakes and tarts, dried tomato, cheese and almond puff pastry and smoked salmon sandwich. Service for two.
Enjoy the cuisine from the many regions of Patagonia through a five courses menu. The menu includes two starters, two main courses and a dessert to share with non alcoholic beverages. Service for two.
Includes a variety of cheeses and smoked meats from the region, chutney served with homemade breads paired with pint of local craft beer Epulafquen. Service for two people.
Includes a variety of cheeses, chutneys and nuts served with homemade breads and breadsticks with a glass of red wine. Service for two people.
The mud is a real source of health and beauty. Rich in nutrients, minerals and trace elements give us a deep cleansing of the skin. Eliminates toxins and maintain its elasticity, leaving it soft and velvety. Treatment may be with muds or algae as the guest may prefer. Duration: 50 minutes.
This is a therapy for working the body generally both in a physical and emotional way. It’s a nice relaxation combination using different techniques, including reflexology, ayurveda, lymphatic drainage, shiatsu, etc. Designed to restore your body‘s natural state of vitality wellness. Duration: 50 minutes
Added to the Integral Therapeutic Massage, this option includes a mud therapy together with the benefits of essential oil therapy, which will help you relieve away all your tension and stress from your mind and your body. Duration: 50 minutes.
Finca Drummond en Luján de Cuyo, Mendoza (1050 m.s.n.m.). Winemaker Roberto de la Mota
Finca Remota, Paraje Altamira, Mendoza (1100 m.s.n.m.). Winemaker Roberto de la Mota
Valle de Uco y Lujan de Cuyo, Mendoza. Winemaker: Roberto de la Mota - Blend Malbec, Cabernet Sauvignon, Petit Verdot & Cabernet Franc.
Drummond, Perdriel y Altamira (Valle de Uco y Lujan de Cuyo) Mendoza. Winemaker Roberto de la Mota
Lujan de Cuyo, Mendoza (1.000 m.s.n.m.). Winemaker: Roberto de la Mota - Blend 65% Malbec, 25% Cabernet Sauvignon, 10% Petit Verdot.