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Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect spot for enjoying a unique culinary experience and the best views that New England has to offer. Opting for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to create exquisite contemporary cuisine. You'll love his refined yet audacious dishes, which pair perfectly with a refreshing agave drink, a tequila cocktail or even a michelada.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).