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Chef Matthieu Wanlin is keen to convey the same emotions that made him want to work in this profession. He offers bountiful and classic local cuisine that can be shared.
Menus 28-34 EUR s.i. Carte 12-29 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“Le Bistrot”: Open Thursday to Monday (lunch only).
