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Titiraina is open for lunch, from 12:00pm to 3:00pm. Enjoy this 'al fresco' restaurant, right on the beach and feet in the sand ! The Chef's specialties include some delicious fresh, colorful salads, tasty grilled fish or meat, sashimis and of course Tahitian's well renowned 'poisson cru', a salad of raw tuna marinated with vegetables, lime juice and freshly squeezed coconut milk.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: open every day. “Tipairua – Restaurant gourmet”: lunch, Monday evening, Tuesday evening.