“Generosity is a particular trait of Sicilians. It’s something I’m very proud of and that I convey in all my dishes.”

The great culinary tradition of Sicily lives through the century-old influences of the many cultures and horizons that have passed through its land. By taking a seat at the table of the acclaimed chef, you will embark on a gastronomic journey that starts in Noto but then embraces all of Sicily. An experience that combines ancient flavours, sophisticated techniques and a love for perfection, it is the epitome of Sicilian art de vivre.