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"When I cook, my aim is to take my guests on a culinary journey! In fact, my work is all about being creative and generous. I offer dishes full of Mediterranean flavour accompanied by plentiful amounts of home-made bread."
n.a.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“Avelan” restaurant: Closed - Reopening soon.
“Les Vignes” restaurant: Open for dinner, closed on Wednesdays and Thursdays.
