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29/08/2018

Freshly Caught: April's Finest Fish

Emblematic of the mischievous Gallic sense of humor, “April Fish Day” (April 1st) is the French version of April Fools’ Day. In honour of this curious custom, we invite you to sample some of April's greatest catches from rivers, lakes and seas the world over, courtesy of our amazing chefs.

 
Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Jeanne Dréan

Well-Being: Tradition, Art, and Culture

In almost every culture around the world, it’s possible to find time-proven practices that honor physical and spiritual ancient well-being rites and provide a chance to discover a land’s historic and cultural treasures. This world tour offers ways to reconnect with ourselves and others.

 

In Essaouira, the Heure Bleue Palais brings back bohemian chic

Essaouira, a seaside resort popular with Jimi Hendrix, Bob Marley and Cat Stevens in the Sixties, unblushingly revives its boho-chic past at the Heure Bleue Palais. Experience eclectic hippie elegance at this luxury hotel in the medina.

 

Fish Unknown L'Heure Bleue Palais, Morocco Ristorante Quadri, Italy Ceylon Tea Trails, Sri Lanka

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

WOULD YOU LIKE TO BENEFIT FROM EXCLUSIVE ADVANTAGES AT RELAIS & CHÂTEAUX?