Whoever stops trying to be better, has ceased to be good
Rates and services
Menus 205-225 EUR s.i. Carte 29-70 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.09 USD
Weekly closing
dinner from Wednesday to Saturday.
Annual closing
from 12/25/23 to 1/16/24 :
hotel and restaurant(s)
from 10/23/23 to 10/31/23 :
hotel and restaurant(s)
from 7/31/23 to 8/29/23 :
hotel and restaurant(s)
from 5/31/23 to 7/5/23 :
hotel and restaurant(s)
from 4/3/23 to 4/18/23 :
hotel and restaurant(s)
Discover the restaurant
In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.
Location
RESTAURANT LAFLEUR
Member Relais & Châteaux since 2015
Palmengartenstraße 11 D-60325,Frankfurt am Main
(Hessen) Germany
