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Menus 99-179 EUR s.i. Carte 131-192 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday and Tuesday. “Bistrot des Hauts de Loire”: Wednesday and Thursday.
Through the Art des Mets cooking school, Chef Rémy Giraud is introducing his guests to the professional techniques he uses for his fine dining cuisine and the culinary riches of his region.
Rémy Giraud also partners with local schools to take younger generations on field trips to discover producers and their seasonal products as well as the culinary treasures of their region by harvesting saffron in the Val de Loire, picking asparagus, making goat cheese, discovering the fish of the Loire region and fishing techniques. And many other gourmet treats...
