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I seek to create a surprise by bringing out the flavours of the products. Taste intensity is very important to me, but I always limit my use of fat and sugar. I serve subtly flavoured sauces that never alter the natural flavours of the premium products they accompany. My objective is to amaze guests and delight the taste buds for a real gourmet experience.
Menus 95 (lunch), 195-270 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
The Relais Bernard Loiseau is actively engaged in sustainable development through a range of green initiatives and social projects.
The hotel has chosen to switch to wood as its source of energy, reducing its environmental impact. To do so, it has invested in new, biomass boilers that replace a previous oil-fired system. This enables the Relais to heat all domestic hot water, swimming pool and spa water, and the property’s restaurant. In addition, a new, ozone-based, water filtration system has reduced the use of chlorine in its swimming pools: a more environmentally friendly and less irritating alternative for guests. The property is also committed to developing its young apprentices, introducing guests to regional specialties, promoting local suppliers, and supporting social initiatives—such as Restaurants du Coeur which offers meals to homeless and low-income people.
