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The fruit of a meeting between the sea and the land in the Glazik district of Brittany, my culinary world gave birth to the tripier marin. This healthy and natural cuisine is full of sea flavors to offer you a unique and wonderful meal.
Menus 65-230 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (open every day). Restaurant: lunch from Monday to Wednesday, Monday evening, Tuesday evening.
